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Table 1 Effect of parsley treatment on the animal’s body weight change

From: Effect of parsley (Petroselinum crispum, Apiaceae) juice against cadmium neurotoxicity in albino mice (Mus Musculus)

 

Initial weight

Final weight

Group A

32.21 ± 3.818

35.8 ± 4.131

Group B

32.87 ± 4.079

35.122 ± 5.638

Group C

32.81 ± 5.178

33.72 ± 5.5

Group D

33.7 ± 6.549

32.9 ± 7.1*

Group E

31.2 ± 4.589

33.97 ± 4.095#

Group F

31.8 ± 4.131

32.2 ± 6.71#

  1. Initial and final body weights were estimated for all the five groups of animals. Data are expressed as mean ± SEM (N = 8). *P < 0.05, **P < 0.01, ***P < 0.001, for parsley (Groups B and C), Cd (Group D) and parsley + Cd treated groups (Groups E and F) versus control (Group A); #P < 0.05 for parsley + Cd treated groups versus cadmium group; +P < 0.05 for low dose parsley treated group versus high dose parsley treated group