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Table 1 Effect of parsley treatment on the animal’s body weight change

From: Effect of parsley (Petroselinum crispum, Apiaceae) juice against cadmium neurotoxicity in albino mice (Mus Musculus)

  Initial weight Final weight
Group A 32.21 ± 3.818 35.8 ± 4.131
Group B 32.87 ± 4.079 35.122 ± 5.638
Group C 32.81 ± 5.178 33.72 ± 5.5
Group D 33.7 ± 6.549 32.9 ± 7.1*
Group E 31.2 ± 4.589 33.97 ± 4.095#
Group F 31.8 ± 4.131 32.2 ± 6.71#
  1. Initial and final body weights were estimated for all the five groups of animals. Data are expressed as mean ± SEM (N = 8). *P < 0.05, **P < 0.01, ***P < 0.001, for parsley (Groups B and C), Cd (Group D) and parsley + Cd treated groups (Groups E and F) versus control (Group A); #P < 0.05 for parsley + Cd treated groups versus cadmium group; +P < 0.05 for low dose parsley treated group versus high dose parsley treated group