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Table 1 Fatty acids content of PUFA only and complete diets

From: Effects of the administration of Elovl5-dependent fatty acids on a spino-cerebellar ataxia 38 mouse model

Fatty acid

PUFA precursors diet

(Teklad Global 18% Protein Rodent Diet, Harlan Laboratories)

Complete PUFA diet

(4RF25, Mucedola Srl)

Linoleic acid C18:2n-6

2227.234 ± 48.492

1542.747 ± 183.529

Gamma-Linolenic acid C18:3n-6

325.807 ± 11.766

302.807 ± 25.603

Arachidonic acid C20:4n-6

0.254 ± 0.031

9.901 ± 0.365

Eicosapentaenoic acid C20:5n-3

0.190 ± 0.034

28.677 ± 1.564

Docosahexaenoic acid C22:6n-3

0.096 ± 0.027

125.449 ± 1.686

Oleic acid (C18:1)

1920.966 ± 68.373

1847.310 ± 174.768

Erucic acid (C22:1)

15.155 ± 0.361

12.909 ± 0.392

Nervonic acid (C24:1)

2.081 ± 0.170

2.203 ± 0.024

Palmitic acid (C16:0)

1243.140 ± 50.405

875.832 ± 70.505

Margaric acid (C17:0)

10.233 ± 0.180

11.495 ± 0.606

Stearic acid (C18:0)

256.665 ± 4.021

241.530 ± 11.131

Arachidic acid (C20:0)

17.404 ± 0.034

18.555 ± 1.564

Behenic acid (C22:0)

16.268 ± 0.732

14.383 ± 0.236

  1. Data are expressed as ng/mg (mean ± standard error)